![]() ![]() Add the white chocolate chips and mix until combined. Add the flour mixture and mix until the flour is incorporated. In the bowl of a stand mixer, combine the melted butter, brown sugar, and white sugar.Īdd the egg, egg yolk, and extracts and mix until combined. Now…we’re going to melt the butter in these cookies, which helps them have a really incredible bakery cookie-style texture. Whisk together the flour, baking soda, and salt and set aside. ![]() Preheat oven to 325 F and line baking sheets with parchment sheets. To get started, you’re going to need all-purpose flour (lightly spooned into measuring cups and leveled with a knife), white sugar, brown sugar, salt, baking soda, an egg, and egg yolk, peppermint extract, vanilla extract, white chocolate chips, and some butter. So when I discovered parchment paper, it was a blessed day, and even more blessed was when I discovered Reynolds Cookie Baking Sheets–they’re prefolded parchment sheets that are exactly the size of the pan. The problem with a silicone mat is that you still have to wash it, and they’re actually kind of harder to wash than the actual baking sheet. I didn’t until a few years ago–growing up, I just baked cookies directly on the sheet and then I always used a silicone mat. If you’ve never lined your baking sheets with parchment, now’s the time. And really, if you like chocolate and peppermint, this can also be for you (although if you’re looking for the chocolate version of these cookies, look no further than here.) I love my chocolate and peppermint, but I also really, really love these cookies they’re definitely a fun take on holiday flavors and a little bit different from what you usually find in the Christmas cookie tins. Ladies and gentlemen of the anti chocomint persuasion, today’s recipe is for you. Well, it turns out she isn’t entirely alone and that there are lots of people who don’t like chocolate and peppermint. Because I’ll love chocolate and peppermint forever, no matter what anyone says. How was this possible? Was it not everyone’s favorite flavor combination? She said it was like eating chocolate with toothpaste frosting, which I kind of get but also can’t get onboard with for the sake of my own emotional well-being. I remember the first time someone told me they didn’t like the combination of chocolate and peppermint. ![]()
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