![]() ![]() The top of the roll contains two layers, one made with strawberry jam, vanilla pudding, and whipped cream. ![]() The Gelatin Manufacturers Association of Japan has even declared that July 14 is Gelatin Day in Japan, since, according to RocketNews24, the date sounds similar to the Japanese word for “gelatin.” (The team at RocketNews24 celebrated the holiday by making a 12-liter chunk of jelly, if you’re curious about what that looks like or ever doubted that newsroom’s love of whimsical foodstuffs. Cherry blossom raindrop cake Inspired by the cult Japanese dish, mizu shingen mochi and made in the shape of a water droplet, Yamagoya’s raindrop cake recipe will feature a cherry blossom flower at its center. Strawberry Japanese Cake Roll This strawberry cake roll is like a cross between a muffin and a tart. There’s also diet jelly for folks looking for a quick weight loss solution, since kanten is functionally calorie-free. You can get soda with jelly bits floating in it from vending machines in Japanese cities. One restauranteur in Tokyo took the water cake one step further by suspending pieces of cooked chicken inside clear blobs of gelatin. ![]() Since jellies have been part of Japanese cuisine for literally centuries, it’s little surprise that Japan is at the forefront of modern-day jelly innovation, having mastered the technique and pushed it to its most logical-or occasionally illogical-limits, like that viral raindrop cake. ![]()
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